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Starters

• Seafood Chowder - cup/bowl M18/27
• Freshly Shucked Oysters (min 2) GF, DF, A6ea
• Oysters Kilpatrick GF, DF Option or Mornay (min 2) A6ea
• Bloody Mary Oyster Shooter (min 2) GF, DF, A10ea
• Arctic King Crab Bruschetta GF option, A18ea
• Lobster Slyder GF option, M18ea
• NZ Whitebait Fritters (min 2) M14ea
  topped with lemon butter sauce
• Tiger Prawn Cocktail GF, DF option, A27
  on a plate
• Crispy Soft Shell Crab DF, M19ea
  with avocado salsa
• Fish Croquettes (2) A16
  with Coleslaw and chilli mayo
• Half Shell Scallops (3) M27
  with a champagne cream sauce
• Pan Seared Scallops (3) GF, DF, M30
  wrapped in prosciutto
• Chilli King Prawns (3) GF, DF option, A27
• Classic Creamy Garlic King Prawns (3) GF option, DF option, A27
• Crisp Moreton Bay Bug Tails (2) GF, DF option, M28
  in honey and sesame seeds
• Moreton Bay Bug Tail & King Prawn Wellington (2) M24
• Calamari Fritti GF, DF option, M20
• Steamed Chilli & Lemongrass Mussels DF, A19
• Spicy King Prawn Spring Rolls (3) DF, A27

Sides

• Green Salad14
• Roquette Pear & Parmesan Salad14
• Tomato & Onion Salad16
  with Buffalo mozzarella
• Coleslaw14
• Green Beans with Fetta & Slivered Almonds14
• Chips14
• Chunky Chips14

Cheese

• Tarwain Blue14
  (NSW)
• Woombye Truffle Triple Cream Brie14
  (Woombye Qld)
• Jack’s Cheddar14
  (UK)

(Please note, all cheeses are subject to availability)

Specials

• Duo Anchovy Bites on Mini Toast (min 2) M6ea
  White Anchovy with buffalo mozzarella topped with tomato and basilSalted Anchovy with a tomato, vodka sauce
• Seafood Crepe M19ea
  served with a mornay sauce
• Pan Fried Crab & Lobster Gyoza (min 2) M14ea
  served with chilli oil
• Whole Southern Rock Lobster GF, DF option, AMP
• Japanese Scallop (min 2) GF Option, M10ea
  with a Truffle butter topped with Crispy Toasted Breadcrumbs
• Whole Lakes Entrance Whitebait Fried A14ea

Mains

• Grilled Sea Scallops GF, DF, M44
  served with braised fennel, onion & chopped tomato
• Seafood Fettuccine GF option, M45
  in garlic, parsley and olive oil
• Pan Fried Potato Gnocchi M49
  with bay lobster tails in a cream, garlic and champagne chive sauce
• Moreton Bay Bugs GF, DF, A100
  with chilli OR lemon butter

Desserts

• Sticky Date Pudding18
  with butterscotch sauce and vanilla ice cream
• Chocolate & Raspberry Fondant18
  with vanilla bean ice-cream
• Raspberry Crème Brulee GF18
  with homemade Raspberry Sorbet
• Affogato20
  ice cream, espresso coffee and Frangelico
• Dessert Special
• Ice Cream - per scoop6
  Choice of:
  • Vanilla Bean
  • Chocolate
  • Strawberry Jam
  • Lemon Sorbet (V)
  • Raspberry Sorbet (V)